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Culinary Central

Marukan Cup of Culinary Excellence

October 24, 2012 Le Cordon Bleu Chicago, Le Cordon Bleu, Las Vegas 0 Comments

Le Cordon Bleu College of Culinary Arts in Las Vegas was proud to host  the first annual Marukan Cup of Culinary Excellence sponsored by the Marukan Vinegar Company.  Teams from four Le Cordon Bleu schools participated in in completion including a  student and a chef instructor/coach from Chicago, DallasLas Vegas and Los Angeles.  

The winning team was Geoffrei Taylor and his coach Chef Austin Yancey from the Chicago campus. Geoffrei was awarded $2,250 in scholarship dollars along with the Grand Trophy appropriately named the "Marukan Cup of Culinary Excellence".  Le Cordon Bleu College of Culinary Arts in Chicago will now hold the trophy until the 2013 competition.

About Le Cordon Bleu

Le Cordon Bleu prepares aspiring culinarians with foundational and fundamental training.  Through hands-on training alongside experienced chefs, students are encouraged to develop their creativity to prepare for a creative future in culinary arts or patisserie and baking arts.

Learn more about Le Cordon Bleu College of Culinary Arts in Chicago 

 Marukan Cup of Culinary Excellence

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.

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