LCB Blogs Archive

• Advantages of a Degree vs. Culinary Certificate

  September 30, 2009 •Brian Brooks • Le-Cordon-Bleu • 0 Comments

  The world of food service jobs can definitely seem like a confusing place. Even for those who have been cooking their entire lives at home or for friends, it’s not always easy to know what skills will transfer easily into food service jobs and which ones need to be acquired by attending one of the top culinary schools. Continue...

• Top 5 Restaurants in Pittsburgh

  September 30, 2009 •Brian Brooks • Pittsburgh • 0 Comments

  Pittsburgh, or the The ‘Burgh, is known for many things: bridges, the Carnegie Museum of Art, and last, but definitely not least, good food. Continue...

• Six Things You Never Knew About Portland

  September 29, 2009 •Brian Brooks • Portland • 0 Comments

  Portland, Oregon, sometimes called the Rose City, is a city steeped in history, environmental consciousness, and outdoor activities. Most visitors head here to explore Mt. Hood and other natural beauties, but Portland is not to be missed. Continue...

• Minnesota Wedding Cake Chefs

  September 29, 2009 •Brian Brooks • Minneapolis-st-paul • 0 Comments

  For some in the MN baking scene, to become a wedding cake chef is to reach the apex of the profession. Continue...

• Food Service Industry Outlook

  September 28, 2009 •Brian Brooks • Le-Cordon-Bleu • 0 Comments

  The food service industry is huge. As a result, it is no surprise the industry employees millions of people in a wide range of culinary settings. Continue...

• How to Become a Pastry Arts Professional in Florida

  September 28, 2009 •Brian Brooks • Miami • 0 Comments

  The first step to becoming a pastry arts professional in Florida is to reaffirm your love of pastries and other confections. Practice baking at home by trying out new recipes and your own imagined creations Continue...

• Pittsburgh Highlights

  September 27, 2009 •Brian Brooks • Pittsburgh • 0 Comments

  Known as the "City of Bridges," Pittsburgh is a metropolitan city located in Western Pennsylvania. The city is not only a charming place to live but it is also a great place to visit. Continue...

• Career Spotlight: Personal Chef in Las Vegas

  September 27, 2009 •Brian Brooks • Las-Vegas • 0 Comments

  A career as a personal chef can be a great way to hone your craft and get away from the hustle and bustle of the busy food service kitchens that most Las Vegas chefs work in. Continue...

• Cooking with Florida Seafood

  September 26, 2009 •Brian Brooks • Orlando • 0 Comments

  There is a lot to love about Florida: the tropical climate, the sun and surf, the world-class resorts and attractions, the tangy citrus fruits. But there is another reason to love Florida that it is often overlooked: the seafood. While Florida is rightly known for all of the fun that you can have here when you visit, you should also know that Florida has some of the best seafood that you’ll find on either the East or West coasts. Continue...

• West Coast Culinary Career Outlook – "Economy" is Not a Bad Word

  September 26, 2009 •Brian Brooks • Seattle • 0 Comments

  The economy. These two words are frequently spoken in the news and in conversation, especially as it pertains to the job market. Continue...

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