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Le Cordon Bleu

Culinary Central Archive

September-2011
  • Healthy Menu Choices for Labor Day Picnics

    September 2, 2011 • Le Cordon Bleu • St. Louis • 0 Comments

    We all love a good hamburger or hot dog from the grill, but many of us are looking for healthier alternatives to our standard picnic fare. The hot dog may be a St. Louis culinary tradition, but health concerns now outweigh tradition. Many favorite culinary techniques for picnic ideas are filled with extra fat and calories. So what can you do this Labor Day to have that same delicious and fun picnic but with less fat and calories and more nutrition? Continue...

  • 10 Tips for a Successful Labor Day Picnic

    September 2, 2011 • Le Cordon Bleu • Scottsdale • 0 Comments

    Cooking in Arizona often involves dining al fresco or outside. From patios to deck to picnics in the park eating outside is an Arizona tradition. And there are few better times for a picnic than Labor Day. You can have a picnic on the spur of the moment or spend most of the summer planning anend of summer bash. But either way, these tips will help you get the most out of your Labor Day picnic this summer. Continue...

  • How to Cook a Steakhouse Burger for Your Labor Day BBQ

    September 2, 2011 • Le Cordon Bleu • Boston • 0 Comments

    You can get a great burger in literally thousands of hamburger joints all across the country. From sizzling flat tops to smoky grills and, yes, even deep fryers, chefs and cooks have no shortage of good ideas when it comes to making a delicious, juicy burger. Continue...

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