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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • An Excellent Student’s Guide to Boston

    November 3, 2009 Le Cordon Bleu Boston 0 Comments

    Boston is one of the most entertaining places to live in as a student. There are plenty of things to do on a limited budget, and lots of nice coffee shops to pass the time while writing a paper or cramming for finals. Continue...

  • Cooking With the Seasons

    November 1, 2009 Le Cordon Bleu Atlanta 0 Comments

    For a home cooked meal to be tasty and satisfying, it often requires a hint of inspiration. To find that spark of culinary genius, simply look out your window. We're drawn to different tastes and textures as the weather shifts, and greeted with a new batch of produce with every new season. Fresh fruit and vegetables ripe for the picking add amazing flavor to any recipe. Here are some of Atlanta's seasonal options that add the best punch to any bland bite. Continue...

  • How to Start Your Own Restaurant

    October 31, 2009 Le Cordon Bleu St. Louis 0 Comments

    "I have no idea where to start. If only I had the money..." This is the painful sigh of bitter frustration among aspiring entrepreneurs who long to open their own restaurant. Continue...

  • How to Keep Summer Cooking Sizzling

    October 30, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Ah, the lazy days of summer. The sun is out, the birds are chirping, and the sweet smell of summer cooking wafts in the warm air. Continue...

  • Food Storage Tips and Tricks

    October 29, 2009 Le Cordon Bleu Portland 0 Comments

    Best Storage Techniques Continue...

  • Cooking with Flowers – Which Ones are Edible and Which Ones Will Kill You

    October 28, 2009 Le Cordon Bleu Pittsburgh 0 Comments

    As a garnish, as a snack, or as a flavorful ingredient to any recipe, flowers make a welcome addition to any plate. Remember, not all of your ingredients need to come from the grocer. Branch out and cook with flowers for a fragrant and delicious food. Continue...

  • How to Be a Nutritionally-Conscious Cook

    October 27, 2009 Le Cordon Bleu Orlando 0 Comments

    Perhaps it's the fact that more than 60% of Americans are overweight and over 30% are considered obese, but the public has never been more focused on health and weight loss than right now. With hundreds of “miracle diets” and fat burning supplements on the market today, nutrition has become a multibillion-dollar industry. Continue...

  • Making Your Kitchen Green (without paint)

    October 26, 2009 Le Cordon Bleu Las Vegas 0 Comments

    It seems these days that everyone is looking to make their homes more energy efficient. As awareness about the global climate crises becomes more prevalent, and people continue to try and cut spending in the home, more and more “green” kitchen appliances are becoming available. Continue...

  • Adventures in Culinary Ed: Studying in Miami

    October 25, 2009 Le Cordon Bleu Miami 0 Comments

    Miami is hot, spicy and unpredictable...and I don't just mean the nightlife. Home to some of the best restaurants and cuisine in the country, Miami is a hub for culinary excitement and flair. Studying the culinary arts in Miami is a once in a lifetime opportunity for anyone with a fire for cooking. If you're interested in venturing down south, take advantage of the helpful tips below to guide you on your journey. Continue...

  • Five Tips for Cooking in Hot Climates

    October 24, 2009 Le Cordon Bleu Las Vegas 0 Comments

    Las Vegas summers create a challenge for cooking at home. Not only does heat suppress an appetite, but the high temperatures make it difficult to withstand the heat in the kitchen. Continue...

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