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Baking Programs in Portland, Oregon
October 3, 2009
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Le Cordon Bleu
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Portland
• 0 Comments
Maybe you’ve always loved the smell of freshly baked cookies or just want to (finally) be able to master the art of the soufflé. If you see yourself in a career in baking, Portland, Oregon is a great spot to get trained and pursue a culinary career. Culinary schools and colleges abound in Portland, the center of Oregon’s cosmopolitan and artistic life.
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Top 5 Restaurants in Austin
October 3, 2009
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Le Cordon Bleu
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Austin
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There are few places in the U.S. with a more eclectic restaurant scene than Austin, Texas. From the expected fare of generous helpings of Texas barbeque to some of the best sushi this side of the Pecos, Austin is a food lover’s paradise.
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Despite the Fight, TexMex Ensued
October 2, 2009
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Le Cordon Bleu
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Austin
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The State of Texas has a long, battled history with Mexico. Once an equal member of Spain’s New America, later as part of Mexico, and then finally as part of the United States, the people of Texas have long fought to for their identity—an independent yet unique mix of cultures.
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The Best of St. Louis, Missouri – 5 Restaurants You Don’t Want to Miss
October 2, 2009
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Le Cordon Bleu
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St. Louis
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St. Louis might be known primarily as the gateway to the mid-west, but it is also a hot spot for food lovers from around the country. St. Louis style cooking is so popular that it has spread throughout the nation. Perhaps most famous is the city’s barbecue scene, which is based on pork ribs, bratwursts, and corn on the cob.
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Top 5 Reasons to Pursue a Culinary Degree
October 1, 2009
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Le Cordon Bleu
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St. Louis
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The culinary industry is an industry defined by talent, passion, drive, experience and creativity. Many working culinary professionals have received culinary degrees in order to further their careers.
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Top Five Cookbooks for the Cooking Fanatic
October 1, 2009
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Le Cordon Bleu
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St. Louis
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The smell of ribs smoking on the grill, the tangy sensation of barbecue sauce on the tongue, and spicy meat combinations are frequent characteristics of St. Louis, Missouri cooking.
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Advantages of a Degree vs. Culinary Certificate
September 30, 2009
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Le Cordon Bleu
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Le Cordon Bleu
• 0 Comments
The world of food service jobs can definitely seem like a confusing place. Even for those who have been cooking their entire lives at home or for friends, it’s not always easy to know what skills will transfer easily into food service jobs and which ones need to be acquired by attending one of the top culinary schools.
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Top 5 Restaurants in Pittsburgh
September 30, 2009
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Le Cordon Bleu
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Pittsburgh
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Pittsburgh, or the The ‘Burgh, is known for many things: bridges, the Carnegie Museum of Art, and last, but definitely not least, good food.
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Minnesota Wedding Cake Chefs
September 29, 2009
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Le Cordon Bleu
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Minneapolis/St. Paul
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For some in the MN baking scene, to become a wedding cake chef is to reach the apex of the profession.
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Six Things You Never Knew About Portland
September 29, 2009
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Le Cordon Bleu
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Portland
• 0 Comments
Portland, Oregon, sometimes called the Rose City, is a city steeped in history, environmental consciousness, and outdoor activities. Most visitors head here to explore Mt. Hood and other natural beauties, but Portland is not to be missed.
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