About Le Cordon Bleu
Classic Culinary Techniques Combined with Modern Innovations
Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
The experienced faculty and staff that comprise the Le Cordon Bleu Schools North America family are committed to ensuring that our students get the most from their educational experience.
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Learn more about our university's people, programs, technologies and support services that keep our campuses at the forefront of modern education.
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Accreditation is a very important part of choosing a quality school. It’s your assurance that the institution upholds standards set forth by an independent accrediting agency that is recognized by the United States Department of Education.
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To make your education as accessible and convenient as possible, Le Cordon Bleu incorporates learning options that include the types of technologies and devices you use every day.
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Le Cordon Bleu is proud to have professional affiliation and membership many well known and respected culinary, foodservice, hospitality and educational organizations.
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Le Cordon Bleu and its students have been awarded many prestigious honors.
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Le Cordon Bleu, its faculty, and students are proud to support several national and local charities and support groups.
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Find out what is happening at Le Cordon Bleu campuses
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Online press room providing essential information on Le Cordon Bleu (fact sheets, news, background information, press releases, etc.)
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