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MasterChef Cooking Classes - Culinary 101: Stocks, Sauces, Soups

October 22, 2011

Chefs have always said "add chicken, beef or some other stock to a sauce or soup, but have you ever wondered how these stocks are made? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn the techniques for making stocks; and how to transform them into soups and sauces. Plus, we get creative in the kitchen with a MasterChef Mystery Box!

October 22, 2011

10AM - 1PM

Le Cordon Bleu campuses across the US

Be sure to visit http://www.chefs.edu/Programs/Chefs-Series for tickets and more info! Space is limited -- RSVP today!


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