Industry and Community Alliances
At Le Cordon Bleu, we believe it’s essential that Culinary and Baking students spend significant time on campus practicing and perfecting foundational skills and precision techniques – followed by the opportunity to perfect their skills in an externship. Externships enable students to gain experience in the real-world before they graduate, while offering employers the opportunity to mentor fresh talent who are about to begin their culinary careers.
We continually seek to build new foodservice alliances, locally, nationally, and worldwide, to help students acquire valuable experience and assist employers in finding trained culinarians and bakers. We also offer career fairs, employer spotlights, and are available for community service events.
To learn more about how you can partner with Le Cordon Bleu, please complete and submit the form below. We look forward to working with you.