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Technique Restaurant to Host Spanish Wine Dinner

Guests receive a traditional, Spanish four-course meal paired with Spanish Wines

Cambridge, Mass. (Aug. 19, 2009) – Technique, Le Cordon Blue College of Culinary Arts' student-run restaurant, is moving away from its French roots for the night on Tuesday, Sept. 22 to host a four-course, sit-down, Spanish-inspired wine dinner. The event kicks off at 6:30 p.m., with dinner beginning promptly at 7 p.m.

Guests are served a traditional four-course Spanish dinner, each course paired with a different Spanish wine. Before each course, guests hear a presentation about each new wine, learn about its origin and why it was chosen to accompany each dish.

The menu includes items such as Albondiguillas de Pescado (shrimp and fish meatballs) for tapas served with Castillo Prelada Brut Riserva NV; and a fish course of Bacalao a la Vizcaina (Basque salt cod with dried peppers) paired with a 2006 Orellan Godello; an entrée of Hombro de Cerdo a la Poele (marinated, slow-cooked pork shoulder) paired with a 2006 Liberalia Cero; and for dessert, a course of Melocoton al Horno em Jarabe de Vino (baked peaches in wine syrup) paired with Lustau Muscat Superior 'Emilin.'

The cost of the event is $70 per person, which includes gratuity. Reservations are recommended, as this event has limited space, so please call Technique Restaurant at 617-886-8088.

About Le Cordon Bleu College of Culinary Arts in Boston
Established in January 2008, Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college, is approved by the Massachusetts Board of Higher Education to offer the Associate of Applied Science degree in Le Cordon Bleu Culinary Arts. The college is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). ACCSC is a nationally recognized accrediting agency by the United States Department of Education. Le Cordon Bleu College of Culinary Arts in Boston occupies approximately 70,000 square feet in the historic Athenaeum Press Building located at 215 First Street in Cambridge, MA. Le Cordon Bleu College of Culinary Arts in Boston is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information or to enroll, please visit: www.chefs.edu.

About Le Cordon Bleu Schools North America
Le Cordon Bleu Schools North America is one of the largest providers of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first cooking school in Paris in 1895. For more information about Le Cordon Bleu Schools North America, go to: www.chefs.edu.

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