Le Cordon Bleu Important Information
Contact Us



Students win culinary scholarships

Orlando, Fla. (April 24, 2010) – Le Cordon Bleu College of Culinary Arts in Orlando announced the local winners of the 4th Annual Le Cordon Bleu Schools in North America Culinary Market Basket Competition. Seven enrolled students participated in the event on April 24, and the top three contestants were awarded scholarships to the Orlando culinary school.

Our first place winner, Ryan Nawrath, is from Long Island, N.Y. Nawrath is set to begin classes on July 6, 2010 and is enrolled in the Culinary Arts program in Orlando. He hopes to pursue a career as a chef and plans to open a comfort food-themed restaurant in the future. For Nawrath, comfort food brings him back to his childhood family meals, which is the reason he loves food and cooking.

Nawrath competed against six other contestants from the Florida area. At the scholarship competition held at the college, Nawrath wowed the judges with walnut-crusted salmon in a red wine cranberry reduction, paired with a sweet potato and apple mash and sautéed yellow squash and zucchini using only the components of a “market basket.”

“Every year, I’m more impressed with the skill level each competitor brings to the table,” said William Mather, director of education and lead judge. “The creativity, passion and confidence displayed are a great indication of the potential success each can achieve with the training they’ll receive in our Le Cordon Bleu programs.”

Our second place winner, Stephen Kaplan, from Pembroke Pines, Fla. is attending the culinary school beginning July 6, 2010 in the Culinary Arts program. Kaplan hopes to pursue his dream of becoming a Certified Master Chef. He prepared baked salmon in a hollandaise sauce paired with a red pepper and onion stir-fry style cous-cous and seasoned green beans.

The third place winner, Eric Freadhoff, from Celebration, Fla. is also attending the culinary school beginning July 6, 2010 in the Culinary Arts program, and he hopes to pursue a career as an executive chef. Freadhoff prepared a cinnamon crusted-chicken with a walnut apple sauce, mashed potatoes and a ratatouille.

The Le Cordon Bleu Culinary Market Basket Scholarship Competition takes place twice yearly and requires contestants to complete two phases. First, enrolled students submit an online entry form, which includes an essay demonstrating their interest, desire and passion for becoming a culinary professional; a team of judges select the finalists and invite them to compete in the kitchen challenge. Then, on the day of the scholarship competition, 10 enrolled students are given a market basket containing key ingredients. They have 90 minutes to prepare and present two identical plated dishes (one for presentation and one for judging).

About Le Cordon Bleu College of Culinary Arts in Orlando

Le Cordon Bleu College of Culinary Arts (LCB), located in Orlando, offers culinary students a hands-on education with experienced faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. In addition to offering a diploma in Le Cordon Bleu Culinary Arts delivered in English or Spanish, the College offers an Associate in Science Degree in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking. A Bachelor of Arts in Le Cordon Bleu Culinary Management online program is offered through Scottsdale, Ariz. campus. The school is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) and the American Culinary Federation. The ACICS is a national accrediting agency recognized by the United States Department of Education. LCB in Orlando was formerly known as Orlando Culinary Academy. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, please visit www.Chefs.edu.

Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.


Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields

Step 1 of 2

Thank you!