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Certified Master Chef Speaks at Commencement Ceremony for Le Cordon Bleu in Orlando

Orlando, Fla. (July 10, 2010)- Le Cordon Bleu (LCB) College of Culinary Arts in Orlando, a leading provider of quality culinary education, recently had the pleasure of hosting Certified Master Chef  Edward G. Leonard, to serve as the commencement speaker at graduation.  The ceremony honored 143 graduates, 42 of who were noted for academic high honors and 37 for academic honors.

Chef Leonard serves as the vice president and corporate chef for the Le Cordon Bleu Schools in North America. He is one of only 72 Certified Master Chefs in the United States and a member of the World Master Chef Society along with being a certified WACS master chef.  During his speech, Chef Leonard shared his advice for the graduates as they begin their careers in the culinary industry.

 

“You are embarking on your career at a time when one person can change the entire world,” said Chef Leonard.  “There will never be another Julia Child. It’s debatable whether there is room for another Emeril. But the greatest gift you can give our profession and to yourself is to make a difference in all you do by shaping the culinary world in which you live.”

For more information about LCB in Orlando and the available degree programs, please visit: www.chefs.edu.

 

About Le Cordon Bleu College of Culinary Arts in Orlando 

Le Cordon Bleu College of Culinary Arts (LCB), located in Orlando, offers culinary students a hands-on education with experienced faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. In addition to offering a diploma in Le Cordon Bleu Culinary Arts delivered in English or Spanish, the College offers an Associate in Science Degree in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking. A Bachelor of Arts in Le Cordon Bleu Culinary Management online program is offered through Scottsdale, Ariz. campus. The school is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) and the American Culinary Federation. The ACICS is a national accrediting agency recognized by the United States Department of Education.   LCB in Orlando was formerly known as Orlando Culinary Academy. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, please visit www.Chefs.edu.  

 

Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks in North America of Career Education Corporation.

 

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