Le Cordon Bleu Important Information
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Learn the Way

Le Cordon Bleu Cooking Training

You may be wondering, why you should choose Le Cordon Bleu? Well, the answer is an easy one - quality education. We are dedicated to teaching you the craft of cookery through a hands-on learning environment with chef instructors who demonstrate the day's lesson and guide you to master the skills needed to work in an industry like no other.

At Le Cordon Bleu, we strive to provide you with the cooking, training and culinary education that is second to none. Our chef instructors are made up of a team of culinarians who are highly passionate about our industry. Supported by the skills and knowledge of an experienced staff, we offer classical teachings that will lead you to opportunities in the culinary field.

Certified Master Chef Edward G. Leonard, WCMG, CMC, AAC

Top 10 Reasons to Choose Le Cordon Bleu:

  1. Hands-on Training
    While attending Le Cordon Bleu, you’ll spend significant time in the kitchen practicing precision techniques.
  2. Certified Master Chefs Lead the Way
    Our Certified Master Chefs oversee the curriculum and uphold the quality standards of Le Cordon Bleu training.
  3. Learn from Professional Chefs
    Le Cordon Bleu chef instructors have worked in the culinary, pastry and baking, and hospitality fields and know what the industry is looking for. Our chefs are expected to continue enhancing their skills and knowledge for their development and yours.
  4. A Leader in Culinary Arts  
    Building on a tradition of over 100 years, Le Cordon Bleu is a leader in the culinary arts with a well-known name and quality reputation in the culinary and hospitality industry.
  5. Creative Outlet
    We encourage independent thinking that teaches you to apply what you learn to create any type of cuisine -- from traditional to contemporary.
  6. Immersion in the Culinary Arts
    Immerse yourself in the culinary arts in a creative community of students and instructors who share your passion. Attend guest presentations and demonstrations. Participate in clubs and activities. Strengthen your skills through your externship.
  7. Flexible Schedules
    We offer flexible schedules and online programs to fit busy lives – for those just starting out, career changers, or those who train while working.
  8. Culinary Education Pathway
    Le Cordon Bleu provides a pathway from essential foundation training to advanced culinary degrees. Certificate, Associate, Bachelor and online programs are available.
  9. Lower Tuition
    Le Cordon Bleu tuition may be more affordable than what you might find at other culinary schools.
  10. Build Your Network
    Draw on a range of support to help you pursue and advance in your career – including an extensive network of employer partners, job search assistance and career services. 

* The official name of the online bachelor program is Bachelor of Arts in Le Cordon Bleu Culinary Management.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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