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About Le Cordon Bleu Culinary Schools
Classic Culinary Techniques Combined with Modern Innovations at Le Cordon Bleu School for Culinary Arts
Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to help pursue a professional career in the culinary/hospitality industry.