Le Cordon Bleu Important Information
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Welcome Teachers and Counselors

Careers in Culinary Arts - Information for Teachers & Counselors

Le Cordon Bleu is your Culinary Career & Education Partner

As your culinary career and education partner, Le Cordon Bleu commends the work you do to shape young minds and set the foundation for the culinary industry’s future professionals. We can be an extension of your class by providing a number of classroom resources to enhance your curriculum. In addition, our chef can come to your class and give a presentation. We also invite you to visit our school for a tour or field trip. Just call the campus to arrange an event. You and your students are also welcome to tour our campus individually.

It is our hope that after finishing high school, your students will continue their culinary journey at Le Cordon Bleu. As the leading culinary educator*, we’re dedicated to teaching aspiring culinarians the key fundamentals of cooking and helping them develop their creativity and future culinary career.

Le Cordon Bleu is partners with ProStart, FCCLA, SkillsUSA, ACF, and C-Cap, and we offer various academic and competition scholarships [LEARN MORE]. Tell your students to check them out, and encourage them to test their skills at a scholarship competition. In addition to the scholarships offered at all our schools, individual schools may have their own scholarships. Let your students know that, for more information, they can contact the Admissions Representative or look in the catalog.

Even if you aren’t a cooking teacher, you may have students who are interested in entering our industry as well as those who don’t know what they want to do in the future. We can present an option for them and would be happy to come to your school for a career day or presentation about the foodservice and hospitality industries.

With 1.3 million culinary jobs expected over the next decade, the restaurant industry offer exciting culinary career opportunities for your students.** Together, we can introduce new talent to the world of culinary arts.

Contact us today.

Le Cordon Bleu is a Proud Partner of Educational Institutes including:

  • ProStart
  • FCCLA
  • SkillsUSA
  • ACF
  • C-CAP

* Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
** This is a national estimate that refers to all levels of positions within the culinary industry, and conditions in your area may vary. Source: National Restaurant Association http://www.restaurant.org/Restaurant-Careers/Career-Development/Jobs-Outlook

Le Cordon Bleu cannot guarantee employment or salary. Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Credits earned are unlikely to transfer. Not all programs are available to residents of all states.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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