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Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.
Our Atlanta culinary school strives to offer intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.
We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you prepare for your career as you approach graduation. Financial Aid is available for those who qualify.
According to the National Restaurant Association*, the food industry topped 13.5 million employees in 2014. Opportunities may be promising in this dynamic and growing industry for graduates with professional culinary arts training.
The economic hub of the Southeast and a top destination for meetings, conventions, and trade shows Atlanta is also one of America's great restaurant cities, with a thriving food and hospitality industry.
Ready to start your culinary or hospitality training? Contact Le Cordon Bleu College of Culinary Arts in Atlanta through the form to the right.
*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.
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Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
1927 Lakeside Parkway
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
Please visit this link for state licensing information and relevant complaint procedures.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
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