Program Offerings

Welcome to Le Cordon Bleu College of Culinary Arts Atlanta

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.


What We Do

We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.

News and Events

June, 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


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*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry in a Vibrant Location

According to the National Restaurant Association*, the food industry will top 13 million employees by 2010. Opportunities are promising in this dynamic and growth-oriented industry for graduates with professional culinary arts training.

The economic hub of the Southeast—and a top destination for meetings, conventions, and trade shows—Atlanta is also one of America's great restaurant cities, with a thriving food and hospitality industry.

Ready to start your culinary or hospitality career training? Contact Le Cordon Bleu College of Culinary Arts Atlanta today.

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