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Atlanta is the largest city in the Southeastern United States, the capital of Georgia, and a global hub with a rich mix of cultures. It boasts the world's busiest airports(1) and is the world headquarters for 13 Fortune 500 companies(2), as well as an established college town with lots of students and young adults out and about enjoying the city's wealth of activities. Atlanta offers something for everyone – from sports fans and families, to fashionistas and foodies. Atlantans and tourists can take their pick of shopping and entertainment options, cultural offerings, and loads of outdoor recreation – from nearly year-round concerts and festivals to rafting on the Chattahoochee River, hiking the challenging trails at nearby Stone Mountain Park, or driving 90 minutes to the North Georgia mountains. It's a great food town with award-winning restaurants serving up southern hospitality with everything from farm-to-table, soul food and southern specialties, to international cuisines that reflect its cultural diversity. Even world travelers agree that Atlanta is the place to be. Frommer’s travel experts from around the world rank the city one of the top business destinations with a quality of life that’s hard to beat.(3) We second that!
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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