Le Cordon Bleu Important Information
Contact Us

800.736.6126

Message from the Office of the President

Le Cordon Bleu College of Culinary Arts in Atlanta - President’s Welcome Glenn Mack

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Atlanta, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Georgia culinary school facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find career opportunities.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered institution, and we’re very proud of that commitment.

What’s more, our cooking school in Atlanta offers you a great campus setting. Our facilities in Tucker, Georgia, are right outside Atlanta's exciting, growing downtown. The city's distinct neighborhoods offer shopping, cultural centers, and nightlife. Enjoy Atlanta's rich and diverse dinging scene, where you'll find everything from soul food to sushi—all served with warm, southern hospitality.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Atlanta. Together, we can work toward fulfilling your goal of becoming a culinary professional..

Sincerely,
Glenn R. Mack
President
Le Cordon Bleu College of Culinary Arts in Atlanta

Find out more about our programs and why you should choose Le Cordon Bleu trainingContact us more information or to apply now.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields


Step 1 of 2



Thank you!