Student-Run Restaurants
Lumiere
Le Cordon Bleu College of Culinary Arts in Atlanta features an on-campus, open-to-the-public restaurant, Lumiere, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to.
For Our Restaurant Patrons
We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and preparation are executed by our students under the supervision of our instructors. Dress code is business casual. (Please, no denim, shorts, tennis shoes, baseball caps or athletic wear.) Reservations are required.
Lumiere
1927 Lakeside Parkway
Tucker, GA
Hours
Open most Tuesdays through Fridays
Lunch – 11:30 am to 12:15 pm
Dinner – 7:00 pm – 8:00 pm
Enjoy innovative creations such as roasted stuffed pork loin with sweet potato mash; pan fried mountain trout with pecan rice; buttermilk fried chicken and many other delicious entrees. Then complete your meal with a luscious and delightful dessert such as chocolate decadence cake with blackberry coulis and chantilly cream or banana crisp – vanilla ice cream, bread and butter custard and Southern Cream anglaise.
For Reservations Call 1.770.723.3507
Or visit our website at www.lumiereatlanta.com
Prices
Lunch – Entrees $8.95-13.95
Dinner – Entrees $9.95 - $17.95
Complete five-course meals $50 and less
Wine and Beer available by the glass or bottle
Menu, prices and hours subject to change.