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Austin is the capital of Texas, an energetic college town and a vibrant city known for its hip, creative, and bohemian vibe – reinforced by the locals’ motto, “Keep Austin Weird.” The city has more music venues per capita than any other U.S. city;(1) a strong theater community with a growing improv comedy scene; a thriving downtown nightlife with Sixth Street, the Warehouse District, and SoCo (South Congress); and many cultural offerings. There’s also lots of green space – with lakes, miles of biking and hiking trails, golf courses and 300 days of sunshine to enjoy them. When it comes to food, Austin doesn’t disappoint either. You can find restaurants offering everything from authentic Tex-Mex – including the best barbecue in America at Franklin Barbecue(2) – to more sophisticated cuisine. The city of Austin regularly lands on various publications’ lists of the best places to live in America(3). In 2012, Travel and Leisure chose it as one of the top cities for singles(4)
and in 2013 Forbes named it one of the best cities for good jobs.(5)
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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