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Welcome to Le Cordon Bleu College Inc., A Private Two-Year College

Boston, Massachusetts, is famous for its traditional New England fare; it is also home to a rich array of ethnic restaurants and bakeries catering to more than 12 million tourists a year. Located just blocks from Boston’s famous Charles River, Le Cordon Bleu College of Culinary Arts in Boston* can help you learn the way to prepare for a culinary career. Building on over 100 years of tradition, this Massachusetts culinary school provides career-focused training in the culinary arts and pâtisserie and baking. With class start dates throughout the year, we serve cooking school students who want a creative future that’s anything but ordinary.

Learn the Way to the Culinary Arts

Le Cordon Bleu College of Culinary Arts in Boston provides a creative and supportive atmosphere that simulates the culinary world. In this immersive culinary school environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. You’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application at our cooking school in Boston, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Get a Taste of the Real World

You can gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your culinary school training, you could perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.

Graduate with Skills Applicable to a Professional Culinary Career

Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate from our Boston culinary school, you can be ready to pursue a wide variety of entry-level culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*Le Cordon Bleu College of Culinary Arts, Inc., a Private, Two-Year College

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Boston Campus

215 First Street
Cambridge, MA 02142


Toll Free Information:

1.888.394.6222

All Other Inquiries:

1.888.522.8550