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Boston, Massachusetts, is famous for its traditional New England fare; it is also home to a rich array of ethnic restaurants and bakeries catering to more than 12 million tourists a year. Located just blocks from Boston’s famous Charles River, Le Cordon Bleu College of Culinary Arts in Boston* can help you learn the way to prepare for a culinary career. Building on over 100 years of tradition, this Massachusetts culinary school provides career-focused training in the culinary arts and pâtisserie and baking. With class start dates throughout the year, we serve cooking school students who want a creative future that’s anything but ordinary.
Le Cordon Bleu College of Culinary Arts in Boston provides a creative and supportive atmosphere that simulates the culinary world. In this immersive culinary school environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. You’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application at our cooking school in Boston, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.
You can gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your culinary school training, you could perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.
Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate from our Boston culinary school, you can be ready to pursue a wide variety of entry-level culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.
*Le Cordon Bleu College of Culinary Arts, Inc., a Private, Two-Year College
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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