Program Offerings

• Le Cordon Bleu Culinary Arts

Welcome to Le Cordon Bleu College of Culinary Arts Boston

Located in the heart of New England, near Julia Child´s long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.

Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.

What We Do

Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.

Students in our Le Cordon Bleu Culinary Arts program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for a rewarding career in this competitive field.

Le Cordon Bleu College of Culinary Arts in Boston’s professional chef instructors provide hands-on training and education to help students pursue a professional culinary career.

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.

In addition, students can gain practical experience in our on-site, student-run restaurant and at externships with the assistance of our Career Services department.

News and Events

June, 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy

Click here for more school news

*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry* in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade*.

Famous for its traditional New England fare, Boston is, in fact, a culinary melting pot, featuring a rich array of ethnic restaurants and bakeries catering to the city's more than 12 million tourists a year.

That and its shops, sports teams, and esteemed local colleges help make Boston a fun place in which to live and go to school.

Ready to start your culinary or hospitality career training? Contact Le Cordon Bleu College of Culinary Arts in Boston today.

Get Directions