Welcome to Le Cordon Bleu College of Culinary Arts in Boston
Located in the heart of New England, near Julia Child´s long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.
What We Do
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.
Students in our Le Cordon Bleu Culinary Arts program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for a rewarding career in this competitive field.
Le Cordon Bleu College of Culinary Arts in Boston’s professional chef instructors provide hands-on training and education to help students pursue a professional culinary career.
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
In addition, students can gain practical experience in our on-site, student-run restaurant and at externships with the assistance of our Career Services department.