Chef Recipes

My New Favorite Grilled Shrimp Recipe


By Chef Jon-Paul Hutchins
Scottsdale Culinary Institute

Serves 4

2 LB U-12 Shrimp in the shell butterflied

Marinade
Juice of 1 lemon plus zest
½ cup olive oil
1 tablespoon dried oregano
2-4 teaspoons red pepper flake
½ cup fresh basil
salt to taste

In a blender combine all of the ingredients for the marinade. Pour over the shrimp make sure to rub the marinade into the butterfllied areas. Marinate for 30 minutes to 1 hour. Grill and enjoy.


About Us : Programs : Admissions : Financial Aid : Apply on-line : Career Services : News & Events : High School

Privacy Statement | Legal Terms and Conditions | Webmaster


Copyright © 2008 Scottsdale Culinary Institute. All Rights Reserved.

®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.


Scottsdale Culinary Institute
8100 East Camelback Road, Suite 1001
Scottsdale, AZ   85251


132