Chef Recipes

Tyler’s Treat

By Chef Willis Getchell
Scottsdale Culinary Institute

½ pound Butter
2 cups Graham cracker crumbs
2 cups coconut
1 ½ pounds chocolate chips
2 cups pecans
2 cans sweetened condensed milk

1. Melt butter and pour into a half sheet pan.
2. Spread graham cracker crumbs evenly over the bottom of the pan.
3. Sprinkle coconut evenly over pan.
4. Then the chocolate chips and pecans, sprinkled evenly over pan.
5. Pour the sweetened condensed milk over the top. DO NOT STIR AT ANY TIME****.
6. Bake at 350 degrees for 30 minutes. Let cool 10 minutes and then cut into squares. (Cut while still warm or it will solidify will be very difficult to cut well)