Program Offerings

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Pâtisserie and Baking

Welcome to Le Cordon Bleu College of Culinary Arts in Chicago

Can you see yourself as the chef of a fine restaurant, the pastry chef at a four-star hotel, the owner of a catering company, or working on a luxury cruise ship? Take the first step to making your dream a reality by coming to Le Cordon Bleu College of Culinary Arts in Chicago (formerly The Cooking and Hospitality Institute of Chicago).

What We Do

At Le Cordon Bleu College of Culinary Arts in Chicago, we award an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme to all graduates. Our Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.

Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about pursuing a culinary career, there's only one thing to do: Come to Le Cordon Bleu College of Culinary Arts in Chicago.

For more information about Le Cordon Bleu College of Culinary Arts in Chicago programs or Le Cordon Bleu training, contact us today!

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.

Ready to start your culinary career training? Contact Le Cordon Bleu College of Culinary Arts in Chicago today.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy

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