Le Cordon Bleu Important Information
Contact Us


Faculty Profiles - Chicago

Degrees Held
Institution Awarding Degree
Area of Teaching Specialization
John Abels A.A.S. - Culinary Arts Kendall College Lead Instructor: Culinary Arts
Gabriel Alvarez A.A.S. - Culinary Arts, A.A.S. - Patisserie & Baking, Candidate B.A. - Culinary Management Cooking & Hospitality Institute of Chicago, Le Cordon Bleu College of Culinary Arts in Scottsdale Culinary Arts
Thomas Beckman B.S. - Communication Southern Illinois University Pastry Arts
Eric Clark CSC A.A.S. - Culinary Arts Madison Area Technical College Culinary Arts
Abbie Finger B.A. - Biology and French, M.A. - Teaching, M.Ed. - School Leadership Program - Principal Licensure College of the Holy Cross, Dominican University - River Forest, Harvard Gradaute School of Education Director of Education
Edward Gardner B.S. Managerial Studies University of Illinois in Chicago Culinary Arts
Wook Kang C.E.C., M.C.F.E., C.F.B.E. B.A. - Culinary Management Le Cordon Bleu College of Culinary Arts in Scottsdale Lead Instructor: Culinary Arts
Brian Karam C.C.C. A.O.S. - Culinary Arts, B.A. – Economics Culinary Institute of America, Albion College Culinary Arts
Mark Maassen B.A. - Language & International Trade Eastern Michigan University Culinary Arts
Anthony McPhee MBA Alan Shawn Feinstein Graduate School General Education
Cara Benski-McPhee A.A.S. – Pâtisserie and Baking, B.S. - Food Service Management Johnson & Wales University Pastry Arts
Germain Peladeau A.A.S. - Culinary Arts L’escole du Tourism – Quebec Culinary Arts
Seth Rickard M.Ed American Intercontinental University General Education
Michael Riley B.S. - Business Western Illinois University Culinary Arts
Michael Salzinski B.A. – Liberal Arts University of Illinois Champaign – Urbana Culinary Arts
Melissa Trimmer C.E.P.C. A.A.S. - Baking and Pastry Arts Johnson & Wales University Lead Instructor: Pastry Arts
Leigh Uhlir B.A – Culinary Arts Management, M.Ed – Instructional Technology Kendall College, American Intercontinental University Lead Instructor: General Education
Marie-Anne Velasco A.A.S - Languages & Literature Dawson College – Westmount, PQ. Culinary Arts
Dennis Wasko A.A.S. - Culinary Arts Cooking & Hospitality Institute of Chicago Culinary Arts
Austin Yancey CEC, CCE B.A. – Culinary Management Le Cordon Bleu College of Culinary Arts in Scottsdale Culinary Arts

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields

Step 1 of 2

Thank you!