Program Offerings

• Le Cordon Bleu Culinary Arts

Welcome to Le Cordon Bleu Institute of Culinary Arts Dallas

Located in Texas´s top tourist destination1, Le Cordon Bleu Institute of Culinary Arts Dallas provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.

What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.

Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available.

Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for this competitive field.

Our dedicated chef instructors provide hands-on training and education to help students prepare for career opportunities after graduation.

News and Events

June, 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy

Click here for more school news

¹ Dallas Convention & Visitors Bureau:
http://www.dallascvb.com/visitors/about/today.php
² http://www.restaurant.org/research/ind_glance.cfm
³ Dallas Convention & Visitors Bureau:
http://www.visitdallas.com/media/press_releases.php?id=18&category=5359

Join a Growing Industry² in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade².

Famous for its barbecue and Tex-Mex cuisine, Dallas is, in fact, both a cultural and culinary melting pot, featuring more restaurants per capita than New York City³.

That and its shops, parks, and sports teams help make Dallas an exciting place in which to live, work, and go to school.

Ready to prepare for your culinary or hospitality career? Contact Le Cordon Bleu Institute of Culinary Arts Dallas today.

Get Directions