Le Cordon Bleu
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About Our Dallas Culinary School Campus

About Our Cooking and Culinary Arts School in Dallas, Texas

Le Cordon Bleu College of Culinary Arts in Dallas was established in 1999 to bring a renowned culinary curriculum to the Dallas-Fort Worth metropolitan area.

Through demonstration followed by practical application, the chef instructors at Le Cordon Bleu College of Culinary Arts in Dallas help cooking school students pursue their passions and prepare for professional opportunities in the culinary and hospitality industry.

Le Cordon Bleu College of Culinary Arts in Dallas represents classic culinary techniques combined with modern innovations and the latest in global cuisine. Theoretical concepts as well as practical and creative applications are addressed in the curricula as well, and reinforced by interaction with professionals in the industry.

Our cooking school in Dallas is dedicated to:

  • Fostering high academic standards.
  • Providing theoretical and practical training.
  • Employing qualified faculty who offer students focused attention and professional expertise.
  • Featuring industry-standard curricula and technologies.
  • Providing staff that upholds the highest standards of service.
  • Offering a creative and supportive Dallas culinary community.

Click here for Driving Directions to Le Cordon Bleu College of Culinary Arts in Dallas.

Learn more about Dallas and Le Cordon Bleu College of Culinary Arts in Dallas' culinary programs.

Our Dallas Cooking School Campus

Located in a convenient urban setting adjacent to major thoroughfares, the Le Cordon Bleu College of Culinary Arts in Dallas campus occupies approximately 50,000 square feet in The Webb at LBJ building. Here, Dallas culinary arts school students will find:

  • Classrooms with both lecture spaces and instructional kitchens—designed to facilitate interaction between culinary school students and instructors
  • Kitchen labs equipped with stoves, ovens, and food-preparation equipment found in the industry
  • An expansive library offering books, magazines, newspapers, videos of faculty demonstrations and lectures, CD-ROMs, and other reference materials to supplement our Dallas culinary programs
  • Computer labs with access to the Internet and CECybrary, an Internet-based electronic library
  • A full-service, Dallas cooking school student-staffed fine dining restaurant
  • A student bookstore that sells course books and supplies
  • Admissions, academic, and administrative staff offices
  • A secure, online portal that enables Dallas culinary school students to view grades, class schedules, accounts, and other information.

Parking is available for Dallas culinary students, visitors, and staff members. Affordable housing, public transportation, and nearby shopping malls enable our Dallas cooking school students to live, commute, and work nearby.

About Le Cordon Bleu - Culinary Arts & Cooking School

Few institutions possess the prestige of a Le Cordon Bleu cooking school. Its internationally renowned culinary arts school curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The cooking school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, Dallas culinary school graduates receive a specialized associate degree and the coveted Le Cordon Bleu Culinary Diplôme.

Career success will depend largely on the effort put into studies, job search efforts, experience and attitude.
2011 Reveille Independent, LLC. MasterChef is a trademark of Reveille Independent, LLC and used under license. The MasterChef Logo is a trademark of Shine Limited and used under license. All rights reserved. FOX™ Fox and its related entities. All rights reserved. Participation in the MasterChef Cooking Class does not involve being a contestant or audience member on the MasterChef television show.
 

Terms and Conditions

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