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About Our Culinary School in Las Vegas, Nevada

About our Las Vegas Nevada Culinary School – Le Cordon Bleu

Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary school curriculum to a city with a booming culinary and hospitality industry.

Our culinary school programs are designed to help students pursue their passions and prepare them for these professional opportunities. Each student at our Las Vegas culinary school receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

Our culinary school curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class size in a creative, supportive community.  Cooking in Las Vegas, a culinary hub, provides our students a variety of unique experiences while studying in this exciting city.

Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Las Vegas or apply online!

Considering cooking schools in Las Vegas? Learn more about the Las Vegas Culinary Arts experience and our on-site, student-run, Las Vegas cooking school restaurant, Café Bleu

Click here to make plans to visit our culinary school in Las Vegas.

About Le Cordon Bleu – Culinary Arts & Cooking School

Few institutions possess the prestige of Le Cordon Bleu culinary school. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The culinary school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, our Las Vegas college graduates receive a specialized associate degree or certificate, and the coveted Le Cordon Bleu Culinary Diplôme.

*Costs and financing options will be confirmed through the admissions & financial aid process, taking into account each individual's specific circumstances (transfer credits, need, 3rd party funding, etc.). An additional STRF fee is charged for schools in California. Future costs and financial aid estimates are subject to change. Results of the net price calculator are not guaranteed and special circumstances are review by the Financial Aid Office on a case-by-case basis. The accuracy of your estimated awards is based on the information you provide. It is intended for undergraduate domestic students. The estimated awards are based on the assumption that the student will complete the Free Application for Federal Student Aid (FAFSA). Costs for online Bachelors programs based on online Associate Degree prerequisite. For more information visit our online culinary programs page.

Financial aid is available for those who qualify.


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