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One of the first things that comes to mind when people think of Las Vegas is a glittering adult playground filled with lavish hotel-casinos and spectacular entertainment. It’s also known for great chefs and innovative dining and was named one of America’s Best Cities for Foodies by Travel and Leisure(1). Along with vacationers from around the world who flock here to enjoy the multitude of attractions along the Las Vegas strip, the city draws business professionals who come to mix business with pleasure in the city’s opulent, yet business-friendly hotels and convention centers. What may not be as apparent to non-residents is that Las Vegas is also a great place to live and commune with nature. It’s surrounded by stunning natural beauty, and beyond all the razzle dazzle, you can experience wetlands, wildflowers, wildlife habitats and miles of trails for biking, hiking or horseback rides. Living in Las Vegas, you’ll have nearly 300 sunny days each year to enjoy the great outdoors. And your money may go farther because there’s no personal state income tax.
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
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