Would you like fries with that? Restaurants that encourage diners to beef up their meals by adding extra food item add- … Read More
Welcome to Le Cordon Bleu College of Culinary Arts in Atlanta
Le Cordon Bleu in Atlanta is no longer accepting new student applications.
The Atlanta market is home to a growing hospitality industry, a variety of drama, suspense, and reality TV shows, 23 major malls, 24 main hospitals, and 8600 restaurants! Known for its blend of contemporary lifestyles and traditional southern hospitality, Atlanta deserves its “Hotlanta” nickname!
Convenience with state-of-the-art facilities
Le Cordon Bleu Atlanta offers 10 industry-current kitchens, 4 demo classrooms and 6 regular classrooms where students learn side by side from professional chefs who take the time to know their students.