Would you like fries with that? Restaurants that encourage diners to beef up their meals by adding extra food item add- … Read More
Welcome to Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
Le Cordon Bleu in Minneapolis/St. Paul is no longer accepting new student applications.
The Twin Cities offer a thriving cultural community with art, theater and museums — not to mention a wealth of restaurants and notable chefs with James Beard nominations. It is also home to the first Le Cordon Bleu campus in the United States
Convenience with state-of-the-art facilities
We are located in a quiet suburb of St. Paul, just a few minutes from the MSP airport, close to major highways, the light rail, and convenient bus stops.
Our entire campus is dedicated to the culinary arts and has 9 state-of-the-art kitchens full of industry-relevant equipment—far more than any other school in the Twin Cities that offers culinary education. We also have 6 lecture rooms and a computer lab for student use.