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Welcome to Le Cordon Bleu College of Culinary Arts in Orlando
Of course, Orlando is known for its theme parks, but it’s also home to a thriving culinary scene. From farm fresh to gourmet, our restaurants have something to delight every palate. As one of the world’s most popular tourist destinations, our students are able to study and live in a place that is constantly changing and evolving.
Convenience with state-of-the-art facilities
We are also conveniently located close to the bus line which is beneficial for students without their own transportation.
We have 14 state-of-the-art kitchens used for hands-on learning and demonstrations, and our culinary and baking programs are accredited by the American Culinary Federation (ACF).
The company you’ll keep
On staff is Certified Master Chef Klaus Friedenreich. He is one of only 70 certified master chefs in the country, and led our student competition team to a gold medal in the Florida American Culinary Federation competition. All of our instructors have years of industry experience, and many of them hold American ACF certification.
Much of the Orlando hospitality community depends on us for help in filling their open positions for cooks including Walt Disney World Resorts, Universal Orlando, Hilton, Hyatt, Four Seasons, Marriott, Wyndam, and Rosen Hospitality.
* Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.