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Welcome to Le Cordon Bleu College of Culinary Arts in Sacramento
There are few places better for aspiring chefs than Sacramento. An abundance of local farmland plus an exciting food scene is what makes Sacramento America’s Farm-to-Fork Capital. In addition, more than 200 of Northern California’s wineries and dozens of local breweries are at your fingertips.
Convenience with state-of-the-art facilities
Our campus is located just off the interstate, just 10 minutes from downtown and there is a bus stop just blocks from campus.
We utilize commercial-grade kitchen classrooms for hands-on learning and demonstrations, and also lecture rooms for more traditional classes. Some of our classrooms also utilize monitors and live camera feeds during chef demonstrations and presentations. Our 24:1 student to instructor ratio ensures students get the personal attention they need.