Seattle, Washington

Welcome to Le Cordon Bleu College of Culinary Arts in Seattle

Attend Le Cordon Bleu Seattle and you’ll find yourself in the middle of one of the most scenic and livable cities in the country. Our students have access to a wealth of local produce, organic farms, 400 wineries, and America’s most famous farmers market—Pike Place.

Le Cordon Bleu College of Culinary Arts in Seattle
360 Corporate Drive North
Seattle WA, 98188


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Convenience with state-of-the-art facilities

The campus is conveniently located just 10 minutes from the SeaTac International Airport; minutes from the I-5 and I-405 freeways; and in very close proximity to Seattle’s Light Rail.

Our 20,000 square foot facility includes 5 active kitchens all with industry-relevant equipment as well as lecture and demonstration spaces.

The company you’ll keep

Noted alumni include Antolin Blanco of Pomodora; Bart Kuliczkowski of Sages Restaurant; and Ethan Stowell of Ethan Stowell Restaurants: Anchovies & Olives, How to Cook a Wolf, Tavalota, and Staple & Fancy.

Students on the Seattle campus benefit from our relationships with Microsoft, Boeing, Amazon, Compass Group, Nordstrom and Starbucks, as well as hundreds of other independent restaurants.

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