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If you're looking to pursue an education in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts). Our California Culinary Arts and Pâtisserie & Baking training can help Los Angeles cooking school students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
Imagine having a quality culinary school education and prestigious Le Cordon Bleu Diplôme as you pursue your ambitions. Le Cordon Bleu College of Culinary Arts in Los Angeles offers you the professional cooking school training and education that could be required for the diverse career opportunities found in the world of culinary arts and pâtisserie and baking.
There can be opportunities with training in the culinary arts, in pâtisserie and baking, or hospitality & restaurant management.
Our Pasadena cooking school location gives students easy access to the Temecula and Santa Ynez Valley wine regions as well as the culinary melting pot of Los Angeles, or our Hollywood culinary school campus.
If you're comparing Los Angeles culinary schools or cooking schools, find out why students who share your same passion for the culinary arts choose Le Cordon Bleu College of Culinary Arts in Los Angeles. If you would like more information about our culinary schools and programs, or have questions about Le Cordon Bleu College of Culinary Arts in Los Angeles, contact us today.
Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.
Pursuant to AB 2247, click to find documents about our accreditation status.
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Los Angeles Campus
530 East Colorado Blvd
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
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