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Welcome to Le Cordon Bleu College of Culinary Arts in Los Angeles

If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts). Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.


What We Do

Imagine having a quality culinary arts education and prestigious Le Cordon Bleu Diplôme as you pursue your career. Le Cordon Bleu College of Culinary Arts in Los Angeles offers you the professional training and education required for the diverse career opportunities found in the world of culinary arts, pâtisserie and baking, and hospitality & restaurant management.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


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*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry* in a Vibrant Location

There can be many opportunities with career training in the culinary arts, in pâtisserie and baking, or hospitality & restaurant management.

Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the culinary and hospitality industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a total of 13.1 million people, through 2008*.

Our Pasadena location gives students easy access to the Temecula and Santa Ynez Valley wine regions as well as the culinary melting pot of Los Angeles, or our Hollywood campus.

If you're comparing culinary schools or cooking schools in Los Angeles or Southern California, find out why students who share your same passion for the culinary arts choose Le Cordon Bleu College of Culinary Arts in Los Angeles.

If you would like more information about our programs, or have questions about Le Cordon Bleu College of Culinary Arts in Los Angeles, contact us today.

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