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Begin Your Journey at Le Cordon Bleu College of Culinary Arts in Miami

Welcome to Le Cordon Bleu College of Culinary Arts in Miami

Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Miami is focused on helping creative individuals like you learn the way to prepare for a culinary career that's anything but ordinary.

Learn the Way to a Career in the Culinary Arts or Pâtisserie and Baking

Situated within easy distance of some of the country’s best restaurants, Le Cordon Bleu College of Culinary Arts in Miami aims to provide career-focused training to students in the culinary arts and pâtisserie and baking. In keeping with the city’s exciting and diverse cultural atmosphere, our programs are offered both in English and Spanish languages.

Train in an Immersive Environment

Le Cordon Bleu College of Culinary Arts in Miami strives to provide a creative and supportive environment that simulates the culinary world. Like our other students from southern Florida and worldwide, you’ll use fine ingredients and commercial-grade tools while working in industry-equipped kitchens. You’ll train alongside chefs who share their real-world experience − and encourage you to develop your creativity. These professional chef instructors teach classic foundational techniques and innovations necessary to create any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Get a Taste of the Real World

You can gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your training, you can perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.

Finish Ready to Work Towards Pursuing a Professional Culinary Career

Through our immersive approach, you’ll learn the way and hopefully prepare for the next step of your journey to a culinary future. By the time you complete your studies, you may be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.


Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Miami Campus

3221 Enterprise Way
Miramar, FL 33025

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