Welcome to Le Cordon Bleu College of Culinary Arts in Miami
Le Cordon Bleu College of Culinary Arts in Miami is a Florida-based culinary arts school that is dedicated to helping students prepare for exciting, fulfilling culinary careers.
What We Do
Le Cordon Bleu College of Culinary Arts in Miami prepares students for rewarding careers in this competitive field. We offer innovative culinary arts training which gives students a focused, theoretical foundation that can be applied to the finest culinary traditions and modern innovations. We also provide help with tuition planning and ongoing career services assistance.
Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality. We emphasize non-traditional, hands-on instruction in smaller classes under professional chef instructors.
Join a Growing Industry* in a Vibrant Setting
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade*.
Our location between Miami and Ft. Lauderdale ensures that students are never far from the area’s pristine beaches, glamorous shopping and nightlife, and numerous cultural and recreational options. And in some of the country’s best restaurants, students can experience exotic flavor sensations and cooking innovations created by the area’s rich influences.
Le Cordon Bleu College of Culinary Arts in Miami has your recipe for success. Contact us today!