Le Cordon Bleu College of Culinary Arts in Miami is a Florida-based culinary arts school that is dedicated to helping students prepare for exciting, fulfilling culinary careers.
Le Cordon Bleu College of Culinary Arts in Miami prepares students for rewarding careers in this competitive field. We offer innovative culinary arts training which gives students a focused, theoretical foundation that can be applied to the finest culinary traditions and modern innovations. We also provide help with tuition planning and ongoing career services assistance.
Our students have the opportunity to build a strong foundation in fine cuisine and express their individuality. We emphasize non-traditional, hands-on instruction in smaller classes under professional chef instructors.
February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House
January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide
August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events
June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge
April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives
May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest
May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000
April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class
March 25, 2009: Bleu Cooks at Texas Culinary Academy
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According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade*.
Our location between Miami and Ft. Lauderdale ensures that students are never far from the area’s pristine beaches, glamorous shopping and nightlife, and numerous cultural and recreational options. And in some of the country’s best restaurants, students can experience exotic flavor sensations and cooking innovations created by the area’s rich influences.
Le Cordon Bleu College of Culinary Arts in Miami has your recipe for success. Contact us today!