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About Le Cordon Bleu College of Culinary Arts in Miami

aboutVisit our cooking school in Florida -  Le Cordon Bleu College of Culinary Arts in Miami

Some of the best culinary arts school training can be found at Le Cordon Bleu College of Culinary Arts in Miami.

Our culinary school programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.

Each Miami culinary arts school student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application.

Our cooking school curriculum includes important theoretical concepts, practical application, and industry-relevant general education courses. Miami culinary arts school students also benefit from smaller class size in a creative, supportive community. Students are encouraged to express their individual creative talents in a learning environment rarely found in culinary schools.

Le Cordon Bleu College of Culinary Arts in Miami even offers Spanish-speaking students the unique opportunity to learn English-language skills while they learn the world-renowned methods and traditions of Le Cordon Bleu culinary arts schools.

The first of its kind in the U.S., our Spanish-language culinary arts curriculum is designed exclusively for Spanish-speaking students culinary or pâtisserie and baking diploma programs identical to our program taught in English. The Spanish-language program emphasizes the skills necessary to participate, communicate and advance within the U.S. hospitality industry, including basic interpersonal and conversational English-language classes.

Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Miami or apply online!

Our Miami Culinary Campus
Le Cordon Bleu College of Culinary Arts in Miami provides classrooms and labs outfitted with industry-current equipment in order to emulate real-world situations and help students gain the skills they need to be a successful culinary professional.

Le Cordon Bleu College of Culinary Arts in Miami students have the benefits of the best of Miami, Florida which is:

  • Rich in its diversity
  • Home to some of the best restaurants in the country
  • A center for ethnic influences, for an array of flavors and taste sensations
  • An incubator of innovative cooking methods

Click here to make plans to visit our school.

About Le Cordon Bleu – Culinary Arts & Cooking School
Few institutions possess the prestige of Le Cordon Bleu culinary school. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The culinary school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, graduates receive a specialized associate degree or diploma and the coveted Le Cordon Bleu Diplôme.


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