Afiliaciones

Membresías y Afiliaciones profesionales
Le Cordon Bleu Schools North America se enorgullece por contar con afiliaciones y membresías profesionales en las siguientes organizaciones gastronómicas, alimentarias, hoteleras y educativas:

• National Restaurant Association
• American Culinary Federation
• International Association of Culinary Professionals (ICAP)
• Confrérie de la Chaîne des Rôtisseurs
• The American Institute of Wine & Food
• Women Chefs & Restaurateurs
• Slow Food USA®
• Research Chefs Association
• The James Beard Foundation
• Share Our Strength
• Multicultural Foodservice & Hospitality Alliance (MFHA)
• United States Personal Chef Association
• Society for Foodservice Management (SFM)
• International Food Service Executives Association (IFSEA)
• National Association for the Specialty Food Trade (NASFT)
• National Ice Carving Association (NICA)
• Chefs Collaborative
• Institute of Food Technologists (IFT)
• Las Dames d’Escoffier International
• Women’s Foodservice Forum
• American Dietetic Association
• National Association of Catering Executives (NACE)
• American Institute of Baking (AIB)
• International Union of Bakers and Baker-Confectioners (UIB)
• American Hotel & Lodging Association (AH&LA)
• National Restaurant Association Educational Foundation (NRAEF)
• Council on Hotel & Restaurant Institutional Education (CHRIE)
• Council of Hotel and Restaurant Trainers (CHART)
• Education Institute of the American Hotel & Motel Association (EIAH&MA)
• Foodservice Educators Network International (FENI)