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Welcome to Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, MN is situated in a vibrant region praised by The New York Times* for its restaurant scene. Building on over 100 years of tradition, Le Cordon Bleu provides career-focused training in the culinary arts and pâtisserie and baking. At our Minnesota culinary school, you can learn the way to prepare for a career creative future that’s anything but ordinary.

Learn the Way to the Culinary Arts

Our Minneapolis/St. Paul campus provides a creative and supportive atmosphere that simulates the culinary world. In this immersive environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. You’ll train alongside masters of the craft who share their real-world experience − and encourage you to develop your creativity. These professional chef instructors teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Practice and Perfect Your Skills through Real-World Experience

You’ll gain valuable experience in both back-of-the-house and front-of-the-house roles as you practice your skills in a simulated restaurant environment. Towards completion of your Minnesota culinary training, you’ll perfect your skills in real-world externship, under the mentorship of culinary or hospitality establishment professionals.

Graduate Ready to Join a Growing Profession

According to the National Restaurant Association, the restaurant industry now employs 13.5 million people and is expected to add almost one million jobs over the next decade**. Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*The New York Times – April 29, 2007.
** http://www.restaurant.org/News-Research/Research/Facts-at-a-Glance and http://www.restaurant.org/Industry-Impact/Employing-America/Jobs-Careers-Powerhouse

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Minneapolis/St. Paul Campus

1315 Mendota Heights Road
Mendota Heights, MN 55120


Toll Free Information:

1.888.348.5222

All Other Inquiries:

1.651.675.4700