Welcome to Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides Le Cordon Bleu culinary arts training and can help prepare students for opportunities in the food service industry.
What We Do
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.
Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul offers one of the finest cooking-school programs available.
In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.
Learn more about Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul!