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Home> Campus Locations> Le Cordon Bleu College of Culinary Arts in Minneapolis/St.Paul

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Welcome to Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul

Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides Le Cordon Bleu culinary arts training and can help prepare students for opportunities in the food service industry.


What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.

Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul offers one of the finest cooking-school programs available.

In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.

Learn more about Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul!

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


Click here for more school news



*http://www.restaurant.org/research/ind_glance.cfm
*The New York Times http://travel.nytimes.com/2007/04/29/travel/29surfacing.html

Join a Growing Industry* in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade*.

With a vibrant downtown—not to mention a restaurant scene praised by The New York Times*—Minneapolis is an exciting place in which to pursue opportunities in this dynamic, growing industry.

Ready to prepare for a culinary or hospitality career? Contact Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul today!

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