Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

Welcome to Le Cordon Bleu Online Programs

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Welcome to Le Cordon Bleu Online Culinary Programs

Le Cordon Bleu offers online culinary programs for students to enjoy the flexibility of studying in the comfort of home or on the go anytime, anywhere, so long as there’s an Internet connection available. Online school training can provide you with an opportunity to pursue a culinary education that can help you get into or advance in the culinary or hospitality industries while working full or part time.

Like our Le Cordon Bleu campuses across North America, our virtual online culinary degree programs expose students to a unique learning experience. Through our immersive training, you’ll be taught by and interact with our professional chef instructors and faculty. You’ll receive instruction in both theoretical and practical approaches to topics relevant to management and entrepreneurship, and challenges within the culinary, hospitality and restaurant industries. Throughout your studies in our online culinary program, you’ll also receive encouragement from our faculty that will help you to grow in confidence and develop your own style.

Graduates of Le Cordon Bleu online culinary programs should be qualified for professional operations, front-of-the-house or management positions in restaurants, resorts, hotels, corporations and more.

Le Cordon Bleu College of Culinary Arts online culinary programs are not regulated in Texas under Chapter 132, Education Code. Please see the Accreditation & Licensure section for information on the agencies that approve and regulate the school’s programs, including contact information for each agency.

The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.

Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251


 

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