Welcome to the Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program
Obtain a Bachelor of Arts in Le Cordon Bleu Culinary Management in the comfort of your own home or on the go. The Le Cordon Bleu Culinary Management bachelor’s degree completion program is an advanced offering to those who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school.
This innovative online program is an exciting opportunity for those who are currently working in the culinary/hospitality industry and interested in furthering their education to aid in their advancement in the restaurant industry.
The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.
Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251