Le Cordon Bleu Important Information
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Message from the Office of the President

Scottsdale Presidents Welcome

Le Cordon Bleu Online Culinary Arts Degree Programs

As a trained chef or hospitality professional, or a student who aspires to enter the field, you may have your sights set on advancing to one or more of the higher level positions within this phenomenal industry characterized by passion, creativity, drive and determination.

It was for you and people who share your passion and drive that we created our new Bachelor of Arts in Le Cordon Bleu Culinary Management Online. This online culinary degree program offers you an exciting – and convenient – path to pursue your goals. It not only affords a unique opportunity to enhance the foundational training you received in your associate degree program, it empowers you to study on your schedule in the comfort of your own home or wherever, whenever it works best for you.

This online bachelor’s program offers you advanced education relevant to the culinary industry that stems from a 100-year heritage of culinary excellence – represented by Le Cordon Bleu classic culinary techniques, combined with modern innovation and the latest in global cuisine. This online culinary arts degree program was created to address the aspirations of graduates and future graduates of accredited culinary schools. And our engaging, interactive virtual campus provides the guidance of experienced, supportive chef instructors; faculty and staff dedicated to helping you reach your goals.

I hope you’ll be as enthused as I am about this outstanding opportunity to add to your credentials and enhance your potential in this wonderful industry.

Sincerely,
Lloyd Kirsch, CHA
President
Le Cordon Bleu College of Culinary Arts in Scottsdale

Find out more about our online bachelor’s degree completion program in Le Cordon Bleu Culinary Management. Contact us for more information or to apply.

Le Cordon Bleu College of Culinary Arts in Scottsdale | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251

 

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