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Welcome to Le Cordon Bleu College of Culinary Arts in Orlando

Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts (formerly Orlando Culinary Academy) provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.


What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduating from our Florida College.

Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts offers an exceptional cooking-school program. Our Orlando college campus occupies more than 30,000 square feet in a freestanding facility with ample parking. Features of our Florida culinary school include:

  • Classrooms with both lecture spaces and instructional kitchens--designed to facilitate interaction between students and instructors
  • An expansive library offering books, magazines, newspapers, videos of faculty demonstrations and lectures, CD-ROMs, and other reference materials to supplement our culinary programs
  • Computer labs with access to the Internet and CEC library, which currently holds more than 5,000 e-books
  • Admissions, academic, and administrative staff offices

In addition, Orlando culinary college students can gain practical experience in our on-site, student-run restaurant and at externships available through our Career Services department.

Join an Industry in a Vibrant Location

And with nearly 5,400 restaurants--not to mention sun-drenched theme parks like Walt Disney World Resort--Orlando is an exciting city in which to prepare for opportunities in this dynamic, growing industry.  Ready to pursue your culinary training?

Contact

Le Cordon Bleu College of Culinary Arts in Orlando today.

 

*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Get Directions

Orlando Campus

8511 Commodity Circle, Suite 100
Orlando, FL 32819


Toll Free Information:

1.888.793.3222

All Other Inquiries:

1.407.888.4000