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Welcome to Le Cordon Bleu College of Culinary Arts in Orlando

Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts (formerly Orlando Culinary Academy) provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.


What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.

Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts offers one of the finest cooking-school programs available. Our Orlando campus occupies more than 30,000 square feet in a freestanding facility with ample parking. Features include:

  • Classrooms with both lecture spaces and instructional kitchens--designed to facilitate interaction between students and instructors
  • An expansive library offering books, magazines, newspapers, videos of faculty demonstrations and lectures, CD-ROMs, and other reference materials to supplement our culinary programs
  • Computer labs with access to the Internet and CEC library, which currently holds more than 5,000 e-books
  • Admissions, academic, and administrative staff offices

In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


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*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry* in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade.*

And with nearly 5,400 restaurants--not to mention sun-drenched theme parks like Walt Disney World Resort--Orlando is an exciting city in which to prepare for opportunities in this dynamic, growing industry.

Ready to pursue your culinary career? Contact Le Cordon Bleu College of Culinary Arts today.

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