Le Cordon Bleu
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About Le Cordon Bleu College of Culinary Arts in Orlando

About Our Cooking and Culinary Arts Schol in Orlando, Florida

Le Cordon Bleu College of Culinary Arts in Orlando (formerly Orlando Culinary Academy) was established in 2002 to bring the esteemed Le Cordon Bleu Program to the Orlando area. Since then, we've developed a solid reputation, and our Orlando culinary arts school graduates have attracted some of the most prestigious and recognized companies in the industry.

Our culinary school programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.

Each Florida culinary school student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on application.

Our cooking school curriculum includes theoretical concepts reinforced by interaction with our professional chef instructors. In addition, the programs at our Orlando culinary school are also designed to instill a broader understanding of ethics, culture, history, science, and the culinary arts.

Contact us today to learn more about an Orlando cooking scool education at Le Cordon Bleu College of Culinary Arts in Orlando or apply online!

Click here to make plans to visit our Orlando culinary school.

About Le Cordon Bleu- Culinary Arts & Cooking School
Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary arts school curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The cooking school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, graduates receive a specialized associate degree or diploma and the coveted Le Cordon Bleu Diplôme.

* Future costs and financial aid estimates are subject to change. Results of the calculator are not guaranteed and special circumstances are reviewed by the Financial Aid Office on a case-by-case basis. The accuracy of your estimated awards is based on the information you provide. It is intended for undergraduate domestic students. The estimated awards are based on the assumption that the student will complete the FAFSA. Financial aid is available for those who qualify.

 

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