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Campus Locations> Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

Program Offerings

Welcome to Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

Passionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.

At Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have attracted students from across the country.

Learn more about the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh


What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.

The career-oriented programs at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh enable you to focus on the classes most related to your field of interest. Our specialized degree programs can be completed in less time than you think, allowing you to pursue opportunities the culinary/hospitality industry sooner.

Some other great things about the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh include:

  • Professional chef instructors
  • Smaller class sizes for more focused attention
  • Industry-current classrooms and labs
  • A Career Services staff dedicated to helping you search for full or part-time job opportunities
  • Academic guidance and tutoring through our S.T.A.R. program

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


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Join a Growing Industry in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade

Pittsburgh has a vibrant cultural scene, dozens of acclaimed recreational opportunities—and a low cost of living. What’s more, Pittsburgh offers urban living within close range of Pennsylvania’s beautiful countryside and rural charm.

Ready to fire up your culinary career training? Contact us today.

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