Faculty Profiles



Instructor Name: Peter Edris

Le Cordon Bleu Campus Location: Portland, OR

School Current Position: Dean of Le Cordon Bleu Culinary Arts Program and Pâtisserie & Baking Program

Date Hired at School: 2004

Education/Degree(s): Associate of Occupational Studies, Culinary Arts — New England Culinary Institute

Awards and/or Associations:

  • Member of the American Culinary Federation
  • Bread Bakers Guild

Other Positions Held:

  • Pastry and Sous Chef for the Woodmoor Resort in Michigan
  • Executive Pastry Chef at the Five-Star Fearington House Inn
  • Lead Baking Instructor at the New England Culinary Institute

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Instructor Name: Wendy Bennett

Le Cordon Bleu Campus Location: Portland, OR

School Current Position: Vice President of Academic Affairs

Date Hired at School: 06/03

Education/Degree(s):

  • Bachelor of Science — Food Service Management, Johnson and Wales University
  • Associate of Science — Culinary Arts, Johnson and Wales University

Years in the Industry: 22

Awards and/or Associations:

  • Gold Medal at the 1988 Culinary Olympics in Frankfurt, Germany
  • Member of the American Culinary Federation

Other Positions Held:

  • Instructor at Boston University’s School of Hospitality
  • Corporate Chef and Product Development Manager for Shaw’s Supermarkets in Massachusetts

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